Kitchenaide's Basic Pizza Dough
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 94.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 20.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
View full nutritional breakdown of Kitchenaide's Basic Pizza Dough calories by ingredient
Introduction
The serving amount is for 3 10-14" pizza crusts, with 8 slices each. The serving amount is for 3 10-14" pizza crusts, with 8 slices each.Number of Servings: 24
Ingredients
-
1-1/2 C Warm water (105-115 degrees)
2 T Sugar
2 1/2 tsp Active Dry Yeast (1/4 oz packet)
3 1/2 C All-Purpose Flour
1/2 C Bread Flour
1 T Kosher or Sea Salt
3 T Extra-Virgin-Olive Oil
Directions
Combine water, sugar, and yeast. Proof until fomay, about 5 minutes.
Mix: flours, and salt in bowl of heavy-duty stand mixer fitted with dough hook.
Add oil to yeast mixture.
Pour yeast mixture into flour mixture and knewad on low speed for 10 minutes (or the same amount of time if kneading by hand). Dough will be elastic and slightly sticky.
Grease your hands! Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled, 1 hour.
Punch dough down and divide into three pieces; shape into balls and place on a floured work surface. Lightly brush dough with oil, cover completely with plastic wrap and let rise another 45 min. Meanwhile, preheat oven to 550 degrees farenheight with stone on lowest rack.
This makes 3 pizza crusts. Nutrition info based on 3 crusts, cut into 8 slices each, for a total of 24 slices.
Number of Servings: 24
Recipe submitted by SparkPeople user CATSRUL.
Mix: flours, and salt in bowl of heavy-duty stand mixer fitted with dough hook.
Add oil to yeast mixture.
Pour yeast mixture into flour mixture and knewad on low speed for 10 minutes (or the same amount of time if kneading by hand). Dough will be elastic and slightly sticky.
Grease your hands! Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled, 1 hour.
Punch dough down and divide into three pieces; shape into balls and place on a floured work surface. Lightly brush dough with oil, cover completely with plastic wrap and let rise another 45 min. Meanwhile, preheat oven to 550 degrees farenheight with stone on lowest rack.
This makes 3 pizza crusts. Nutrition info based on 3 crusts, cut into 8 slices each, for a total of 24 slices.
Number of Servings: 24
Recipe submitted by SparkPeople user CATSRUL.