Plum Cobbler
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 176.2
- Total Fat: 5.8 g
- Cholesterol: 14.6 mg
- Sodium: 102.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
View full nutritional breakdown of Plum Cobbler calories by ingredient
Number of Servings: 16
Ingredients
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Filling
6 c fresh plums, pitted and sliced
1/2 c sugar
3/4 tsp cinnamon
3/4 tsp ground ginger
1 tsp vanilla
Batter
1/2 c butter
1 c milk
1 1/4 c flour
1 c sugar
2 tsp baking powder
Directions
Preheat oven to 350. Mix together all filling ingredients and set aside.
Melt butter in 9x13 inch baking dish. In another bowl, make the batter. Stir together the flour, sugar, and baking powder. Stir in the milk. Mix until lightly blended. Spoon mixture over melted butter. Do not stir (this allows crunchy edges to form).
Pour fruit filling over batter. Bake 45 minutes. As it cooks the batter will ooze up and around the fruit creating a moist golden crust.
Number of Servings: 16
Recipe submitted by SparkPeople user 2SACHSE.
Melt butter in 9x13 inch baking dish. In another bowl, make the batter. Stir together the flour, sugar, and baking powder. Stir in the milk. Mix until lightly blended. Spoon mixture over melted butter. Do not stir (this allows crunchy edges to form).
Pour fruit filling over batter. Bake 45 minutes. As it cooks the batter will ooze up and around the fruit creating a moist golden crust.
Number of Servings: 16
Recipe submitted by SparkPeople user 2SACHSE.
Member Ratings For This Recipe
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...REBECCA...
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