Homemade Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 293.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Homemade Spanish Rice calories by ingredient



Number of Servings: 8

Ingredients

    1 can of chicken stock
    2 cans canned tomatoes
    1/2 cup each chopped red and green peppers
    1/4 cup chopped onion
    2 cups water
    2 cups rice


Directions

Bring to a boil chicken stock and water, and any spices you want to add, such as salt, pepper, chili powder, cayenne pepper, and red pepper flakes, then add tomatoes (not drained) and vegetables. Bring to a boil again, add rice, and then follow rice cooking instructions until done.

Number of Servings: 8

Recipe submitted by SparkPeople user WILLOWWOLF.