Amanda's Sauerkraut Balls

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 3.8 g
  • Cholesterol: 8.2 mg
  • Sodium: 210.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Amanda's Sauerkraut Balls calories by ingredient


Number of Servings: 12


    Sauerkraut, 1.5c (1-1.5c)
    Onion chopped, 3T
    Mayonnaise, 1T
    Cream Cheese, 3oz
    Bread crumbs .5c


First I drain the sauerkraut very good. While that drains I saute the onions for a few minutes then add the mayo to the onions stir well and cook for a few more minutes. Turn off when done. Then when the kraut is drained put in a med mixing bowl with the onion mixture and cream cheese. I mix it up really well with my hands. Then make balls. I scooped out a little over a tablespoon at a time to make the balls. Then I placed them all on a plate and refrigerated till cooled and firm. (about 10-20min) Then pull them out of the frigde and roll them in the bread crumbs till covered. Then I baked them at 425-450 for about 15 mins. Then I broil on low for a few mins keeping a close eye, to brown a little to get some what of fried effect.

Should make about 12 balls.

You can also fry them but that changes the nutrition facts. they are supper tasty fried I just bake them so there's not so much fat.

Number of Servings: 12

Recipe submitted by SparkPeople user PETEY-Q.

Member Ratings For This Recipe

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    Will make again-these were really good-I think I'll add a bite more onion next time. - 11/29/10