Breaded Baked Chicken nuggets

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 1.4 g
  • Cholesterol: 47.1 mg
  • Sodium: 147.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.9 g

View full nutritional breakdown of Breaded Baked Chicken nuggets calories by ingredient


quick and easy chicken nuggets quick and easy chicken nuggets
Number of Servings: 16


    4 Boneless Skinless Chicken Breast, cut into quarters
    3/4 cup bread crumbs, seasoned
    1 Egg, beat lightly


Preheat oven to 350. Lightly beat egg in a bowl big enough to hold all the chicken too. Rinse chicken cut into nugget size pieces and place into egg mixture. Place Bread crumbs in Plastic bag. Using Slotted spoon pull egg coated chicken from bowl and place in bag to coat with breading. Place on foil lined pan and bake for 20-25 minute or until meat is fully cooked. makes about 16 big nuggets.

Number of Servings: 16

Recipe submitted by SparkPeople user TABOLES.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Grandkids are picky eaters but they ate these w/out a fuss, and hubby & I enjoyed, too. Will make again! I cut into smaller nugget size, and sliced thicker portions in half, so they cooked quicker. Made with baked french fries, and we had a great dinner! - 5/24/09

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    1 of 1 people found this review helpful
    My son who is a very picky eater loved this. He thinks it is better than the fast food ones. - 5/25/08

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    1 of 1 people found this review helpful
    Very Good. Used a "crumb n bake" coating mix instead of bread crumbs. - 3/11/08

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    Why would you rinse chicken, I've read that will spread bacteria and it splashes all over. - 7/28/18

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    Wonderful for a ball game. - 11/4/16