Extra Creamy Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 3.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 279.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.0 g

View full nutritional breakdown of Extra Creamy Chicken Curry calories by ingredient


Introduction

yummy curry with an extra creamy texture yummy curry with an extra creamy texture
Number of Servings: 8

Ingredients

    1 small onion
    4 medium russet potatoes,peeled and cubed
    3 chicken breast
    1 cup cream of chicken soup
    1.5 tbsp curry powder
    2 cups water
    1.5 tbsp water
    .5 cups frozen peas and carrots
    cooking spray
    1 tsp cornstarch mixed with 1 tsp cold water

Directions

Chop up chicken and chop up onions. Peel and cube potatoes. Spray skillet or pot with cooking spray heat up and add chopped up onions. Cook for 2-3 minutes on medium heat. Add chicken to the skillet and cook until no pink is left in the meat. Mix curry powder with 1.5 tbsp of water to make a paste. Add the paste to the chicken and onions. Add the 2 cups of water. Add potatoes and peas and carrots. Cook for 10 minutes. Add cream of chicken soup. Cook for 5 minutes more. Add cornstarch mixed with water. Lower heat and let simmer for 5 more minutes. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KAWEHILANI.