baked cake donuts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 2.1 g
  • Cholesterol: 39.9 mg
  • Sodium: 313.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of baked cake donuts calories by ingredient
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Number of Servings: 12


    *Flour, white, 2 cup (remove)
    Granulated Sugar, .75 cup (remove)
    Baking Powder, 2 tsp (remove)
    Salt, 1 tsp (remove)
    Butter, salted, 1 tbsp (remove)
    Egg, fresh, 2 large (remove)
    Milk, nonfat, .75 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    Cinnamon, ground, .25 tsp (remove)


preheat oven to 325 degrees. spray donut pan with cooking spray. in bowl mix together flour, sugar, baking powder and salt. Add butter, eggs, milk, vanilla, nutmet and cinnamon. Beaat until well blended. Fill each Donut shape 2/3 full. Bake 8-10 minutes or until tops spring back when lightly touched. Cool. Remove from pan and dip into glaze or dip into cinnamon sugar or confectioners sugar. Make about 12 donuts. NOTE* recipe and nutritional information does not include glaze or topping.

Number of Servings: 12

Recipe submitted by SparkPeople user FAERIEGODDESS53.

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Member Ratings For This Recipe

  • Made them this morning. Was very good. I spread a little butter in my silicone pans and baked about 3 minutes longer. They were great. Will be doing them again/ - 4/6/18

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