Beth's Chocolate Chip cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 6.7 g
  • Cholesterol: 12.8 mg
  • Sodium: 63.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Beth's Chocolate Chip cookies calories by ingredient


Introduction

blend butter, sugar, brown sugar.
add eggs, vanilla, baking soda
then add flour and chips
bake for 8 to 10 min on 375 blend butter, sugar, brown sugar.
add eggs, vanilla, baking soda
then add flour and chips
bake for 8 to 10 min on 375
Number of Servings: 48

Ingredients

    smart balance butter blend sticks, 16 tbsp (remove)
    Granulated Sugar, .50 cup (remove)
    Brown Sugar, 1 cup, packed (remove)
    Egg, fresh, 2 medium (remove)
    Vanilla Extract, 1 tbsp (remove)
    Baking Soda, 1 tsp (remove)
    *Flour, white, 2.5 cup (remove)
    Ghirardelli chocolate chips, 22 serving (remove)

Directions

makes 48 to 60 depends on the size of the cookie you like

Number of Servings: 48

Recipe submitted by SparkPeople user SNOOPYMOWING.