Dan's Seriously Delicious Low-Carb No Bake Cookies

Dan's Seriously Delicious Low-Carb No Bake Cookies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 15.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 167.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Dan's Seriously Delicious Low-Carb No Bake Cookies calories by ingredient


Introduction

OK all you low-carbers, or those who just want healthier cookie options...

I've been experimenting a bit over the years and this is my recipe. I think works awesome. OK all you low-carbers, or those who just want healthier cookie options...

I've been experimenting a bit over the years and this is my recipe. I think works awesome.
Number of Servings: 16

Ingredients

    1/3 cup sugar
    2 2/3 cups Splenda
    3/4 cup margarine/butter
    1/2 cup milk
    4 tablespoons cocoa
    3 1/3 cups oatmeal
    2/3 cup peanut butter
    1 teaspoon vanilla

Directions

Bring sugar, Splenda, margarine, milk and cocoa to a boil and let it boil for 1 MINUTE. Stir in peanut butter until it melts, then vanilla, then finish by stirring the oatmeal into it. Drop by teaspoonful on wax paper. Let cool for at least an hour. You don't have to put them in the fridge to cool. Just leave them covered on your counter and they solidify just fine.

With this recipe I make about 32 cookies. According to my calculations each cookie only has 5-7 net carbs (depending on what oatmeal, milk, etc. you use). I found that a little bit of real sugar (which is part of the recipe) helps the cookies form better and solidify, but doesn't add many carbs at all with that small amount (it's about 1 1/2 - 2 carbs of the total for each cookie).

If you're on low-carb, these things are seriously good.

Number of Servings: 16

Recipe submitted by SparkPeople user MRDPEARCE.