Gnocchi with Tomatoes, Basil and Parmesan

Gnocchi with Tomatoes, Basil and Parmesan

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 4.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 708.5 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Gnocchi with Tomatoes, Basil and Parmesan calories by ingredient


Introduction

Archer Farms Archer Farms
Number of Servings: 4

Ingredients

    1 pkg Gnocchi
    1 clove garlic
    1 T Olive Oil
    1 1/2 C grape tomatoes, chopped
    1/4 C Parmesan

Directions

cook Gnocchi according to pkg directions. Drain and set aside. In a pan, heat oil and garlic for a minute. Add Gnocchi, tomatoes and basil to pan and cook for a minute or two or until tomatoes thicken and gnocchi is slightly browned. Top with Parmesan and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JACLYN8300.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    So happy you were smarter than me and actually wrote this down because it's no longer on the packages of the Archer Farm's gnocchi! I would just like to emphasize that you MUST wait until the gnocchi turns a golden brown. It makes a HUGE difference! Thanks again! - 8/1/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Simple and deliscious...I added a little red wine at the end... - 8/14/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Nice quick, easy use for gnocchi-- just what I needed for tonight's dinner. I added a little white wine at the end, after browning the gnocchi, for a little added taste. - 3/28/10


  • no profile photo

    Incredible!
    Love this recipe. Easy to vary. I threw in some baked breaded chicken cut into bite size pieces, spinach, sliced zucchini, squash, and mushrooms. Also added a little black pepper and added some white wine at the end. I had to make 2 batches. Everyone in my house devoured it and wanted more. - 4/15/21