Tuna pate

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.2 g
  • Cholesterol: 68.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Tuna pate calories by ingredient
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Number of Servings: 15


    Tuna, Canned in Water, 250 grams
    Egg, hard boiled, 5 medium
    Light Mayonnaise, 5 tbsp
    Onions, raw, 0.5 medium


Mix tuna with grinded eggs, add minced onions and mayo. Mix well.
Spread on whole wheat bread.
Makes 15 servings (1 tbsp each)

Number of Servings: 15

Recipe submitted by SparkPeople user ZABELINA1.

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