Chocolate Flaxseed Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 94.8
- Total Fat: 7.6 g
- Cholesterol: 0.1 mg
- Sodium: 45.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.8 g
- Protein: 4.9 g
View full nutritional breakdown of Chocolate Flaxseed Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup Flaxseed Meal
1/2 Designer /whey Protein (chocolate) with no sugar added
1/4 cup Canola oil
1/4 cup Splenda
1/2 cup Egg Beaters or 2 large eggs beaten
2 rsp baking powder
2 tsp artificial maple extract
1/2 tsp salt
1 cup water
Directions
Preheat oven at 350 F. Coat a 12 muffin pan with non-stick spray. Mix all ingredients, let sit 3 minutes. Sppon batter evenly into muffin tins. Bake 25-30 minutes. Cool 5 minutes. Remove from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 12
Recipe submitted by SparkPeople user LLTS01.