Sauerkraut with Apples & Brown Sugar
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.9
- Total Fat: 3.0 g
- Cholesterol: 4.2 mg
- Sodium: 722.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Sauerkraut with Apples & Brown Sugar calories by ingredient
Introduction
This is my own version of Spark People's "Polish Kraut 'n Apples" recipe. This is my own version of Spark People's "Polish Kraut 'n Apples" recipe.Number of Servings: 12
Ingredients
-
2 lb fresh or canned sauerkraut
2 lb lean smoked Polish sausage
1 apple -- thickly sliced
1 cup packed brown sugar
1/8 tsp pepper
1 2/3 cup apple juice or cider
Directions
Rinse sauerkraut and squeeze dry.
Place half of the sauerkraut in slow cooker.
Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, pepper.
Top with remaining sauerkraut.
Add apple juice. DO NOT STIR.
Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
Stir before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user EGEISTFELD.
Place half of the sauerkraut in slow cooker.
Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, pepper.
Top with remaining sauerkraut.
Add apple juice. DO NOT STIR.
Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
Stir before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user EGEISTFELD.