Baked Corn
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 221.8
- Total Fat: 18.8 g
- Cholesterol: 80.5 mg
- Sodium: 348.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Baked Corn calories by ingredient
Number of Servings: 12
Ingredients
-
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
1/2 cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Makes 12 servings (1 per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKEY225.
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Makes 12 servings (1 per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKEY225.