Turkey Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 8.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 356.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.8 g

View full nutritional breakdown of Turkey Tacos calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb. Ground Turkey
    1 tsp olive oil
    1/2 cup onion, chopped
    1/2 cup red bell pepper, chopped
    1/2 cup shredded carrots
    2 cloves garlic
    1 tbls taco seasoning
    8 taco shells
    1/4 c salsa

Directions

In large skillet, saute onion, bell pepper, garlic and carrots in olive oil until soft. Add ground turkey and cook until browned. Add taco seasoning until liquid is absorbed. Cook taco shells as directed. Fill taco shells and add salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user JNC1963.

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