Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 16.1 g
  • Cholesterol: 79.4 mg
  • Sodium: 727.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.1 g

View full nutritional breakdown of Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by: JENELDRIDGE

Number of Servings: 12


    Sauce: Jar of Rinaldi Marinara, 1lb ground turkey (Browned)
    Pasta: 1 Package whole wheat lasagne, cooked.
    Cheese: 16 oz (2 cup package) Mozz Cheese (Low Fat) , mixed with 16 oz container Ricotta Cheese. (Low Fat)
    1 Cup Parm Cheese for top


Brown Ground Turkey and add to sauce
Look Lasagne Noodles and cool (lay them out on a wax paper - the whole wheat lasagne noodles fall apart easily)
Combine Mozz & Ricotta Cheeses
Spray lasagne (or any 9x12is pan) with non-fat Pam
Make 3 layers of Pasta, Cheese, Meat Sauce, Add a final layer of pasta to top and cover with parm cheese. (So it will go pasta, cheese, ssauce - pasta, cheese, sauce - pasta cheese sauce)
Bake 350 until bubbly and top is nice and brown

Number of Servings: 12

Recipe submitted by SparkPeople user JENELDRIDGE.


Rate This Recipe