Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 327.8 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 8.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 79.4 mg |
| Sodium | 727.3 mg |
| Potassium | 99.7 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 5.1 g |
| Protein | 27.1 g |
| Vitamin A | 18.6 % | Vitamin B-12 | 9.8 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 47.4 % |
| Copper | 3.1 % |
| Folate | 8.3 % |
| Iron | 11.6 % |
| Magnesium | 6.4 % |
| Manganese | 4.8 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 33.5 % |
| Riboflavin | 16.1 % |
| Selenium | 19.9 % |
| Thiamin | 6.5 % |
| Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta
View the full Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta
133 calories of Pasta, cooked, (1.33 oz)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
52 calories of Ricotta Cheese, part skim milk, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
35 calories of Francesco Rinaldi Marinara, (0.25 cup)
Calories per serving of Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta
133 calories of Pasta, cooked, (1.33 oz)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
52 calories of Ricotta Cheese, part skim milk, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
35 calories of Francesco Rinaldi Marinara, (0.25 cup)
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