Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 354.9
- Total Fat: 10.8 g
- Cholesterol: 86.4 mg
- Sodium: 1,162.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 10.3 g
- Protein: 44.2 g
View full nutritional breakdown of Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes calories by ingredient
Number of Servings: 1
Ingredients
-
1 MultiGrain Flatout Flat Bread
4 oz. Chicken Breast, unbreaded, skinless
1/4 tsp Mrs Dash
1/3 c Low Fat Ricotta Cheese
1/4 c Fresh Spinach
15 g Sun Dried Tomatoes (about 4 pieces), sliced
2 Mushrooms, sliced
1/2 tsp Extra Virgin Olive Oil
Directions
1. Season the Chicken Breast with Mrs. Dash and grill until fully cooked.
2. Spread 1/4 c of the Ricotta Cheese on the Flatout.
3. Top with Tomatoes, Spinach and Mushrooms
4. Slice the chicken breast and top on pizza
5. Crumble remaining ricotta on top of pizza
6. Bake in 425 degree oven for 10 Minutes or until cheese is melted (can broil to brown cheese)
7. Drizzle Olive Oil over pizza and slice into quarters.
Number of Servings: 1
Recipe submitted by SparkPeople user BGALCOR.
2. Spread 1/4 c of the Ricotta Cheese on the Flatout.
3. Top with Tomatoes, Spinach and Mushrooms
4. Slice the chicken breast and top on pizza
5. Crumble remaining ricotta on top of pizza
6. Bake in 425 degree oven for 10 Minutes or until cheese is melted (can broil to brown cheese)
7. Drizzle Olive Oil over pizza and slice into quarters.
Number of Servings: 1
Recipe submitted by SparkPeople user BGALCOR.