Ham & Cheese Lasagna


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 426.0
  • Total Fat: 31.0 g
  • Cholesterol: 108.6 mg
  • Sodium: 985.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Ham & Cheese Lasagna calories by ingredient
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Number of Servings: 10

Ingredients

    3 C sliced mushrooms
    2 C each thin sliced celery & carrots
    1 C chopped onion
    1 tbsp olive oil
    2 C cubed hame
    1 tsp minced garlic
    1 tbsp flour
    2 C heavy cream
    1 can diced tomatos with basil, oregano & garlic
    1/4 tsp pepper
    2 C shredded mozzarella
    5 oz shredded swiss
    1 C parm cheese
    9 no-cook lasagna noodles

Directions

In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 5 min. In sm bowl, combine flour and cream, stir into ham mix. Add tomatoes and pepper. Boil and stir 2 min. Reduce, simmer uncovered 8 min. In sm bowl combine cheeses. Place noodles in greased baking dish; top with 1/3 ham mix and 1/3 cheese. Repeat. Cover; bake 350 for 30 min. Uncover; bake 15 min Let stand for 20 min before cutting

Number of Servings: 10

Recipe submitted by SparkPeople user CRICUTREED1.

TAGS:  Beef/Pork |

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