Broccoli Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 2.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 408.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Broccoli Potato Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 tbsp margarine
    1 medium onion, diced
    1 cup celery, diced
    2 1/2 cups potatoes, diced
    1 can chicken broth
    10 oz frozen broccoli
    1 cup milk
    2 1/2 slices velveeta

Directions

melt butter. Add onion. Stir. Add celery, potatoes and chicken broth. Cook until 1/2 way done. Add broccoli. Cook until done. Add milk and cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user FABG2010.