Passionfruit Slice (Cath)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 178.2
- Total Fat: 6.1 g
- Cholesterol: 12.0 mg
- Sodium: 71.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
View full nutritional breakdown of Passionfruit Slice (Cath) calories by ingredient
Number of Servings: 18
Ingredients
-
1 cup wholemeal self-raising flour
1 cup desiccated coconut
1/2 cup sugar
1 teaspoon vanilla
rind of 1 lemon
100g melted butter
400g tin skim condensed milk
juice 2 lemons plus grated rind of 1
4 passionfruit (or 1 can)
Directions
1: Combine flour, coconut, sugar, vanilla, rind and melted butter and place in slice tin
2: Cook at 180oC till brown (about 10 mins)
3: Mix remaining ingredients and pour into prepared base
4: Cook a further 10 minutes at 160oC
5: Cool in pan then slice
Makes approx 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JENNYAU.
2: Cook at 180oC till brown (about 10 mins)
3: Mix remaining ingredients and pour into prepared base
4: Cook a further 10 minutes at 160oC
5: Cool in pan then slice
Makes approx 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JENNYAU.