Triple Cheese Chicken Penne Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 7.4 g
  • Cholesterol: 51.7 mg
  • Sodium: 491.8 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.7 g

View full nutritional breakdown of Triple Cheese Chicken Penne Pasta Bake calories by ingredient
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Introduction

Kraft Food and Family Magazine Holiday 08 Kraft Food and Family Magazine Holiday 08
Number of Servings: 12

Ingredients

    14 ounce penne pasts - Barilla whole grain
    4 cups fresh torn spinach
    3 chicken breasts
    2 tsp basil
    24 ounce spaghetti sauce
    14 ounce diced tomatoes (no salt added)
    4 ounce light cream cheese
    1 cup + 1 cup 2% mozzarella cheese
    2 Tbsp light Parmesan

Directions

Saute chicken in large skillet. Add sauce, diced tomatoes, basil. Meanwhile cook noodles. Add cream cheese to sauce in skillet. After melted, stir in spinach, cooked noodles and 1 cup mozzarella.

Bake in greased 9X13 pan at 375 degrees for 20 minutes.

Top with remaining 1 cup mozzarella cheese and 2 Tbsp Parmesan. Bake 5 minutes more.

Number of Servings: 12

Recipe submitted by SparkPeople user LEGLAND95.

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