Bisquick Italian Pizza Bake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 216.2
- Total Fat: 4.7 g
- Cholesterol: 48.6 mg
- Sodium: 384.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.7 g
- Protein: 24.6 g
View full nutritional breakdown of Bisquick Italian Pizza Bake calories by ingredient
Introduction
This a recipe from the Bisquick box that I have altered a little. This a recipe from the Bisquick box that I have altered a little.Number of Servings: 2
Ingredients
-
1/3 cup Bisquick Heart Smart Mix
2 Tbsp fat-free egg product or 1 egg white
1 Tbsp water
1/8 tsp garlic powder
1/4 cup diced onions
5 oz cup up cooked chicken breast
1/4 cup sliced canned mushrooms
1/2 cup frozen spinach, thawed and drained
1/4 tsp Italian seasoning
1/4 cup shredded reduced fat mozzarella cheese
Directions
Heat oven to 400 degrees F. Spray 8"X4" loaf pan. Stir Bisquick mix, egg product, water, and garlic powder and spread in pan.
Cook onion until tender in nonstick pan over medium high heat until tender. Stir in mushrooms, chicken, tomatoes, spinach and seasoning. Heat until hot. Spoon over batter in pan. Sprinkle with cheese
Bake 20-23 min or until golden browqn. Loosen from sides of pan. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user YSJN48.
Cook onion until tender in nonstick pan over medium high heat until tender. Stir in mushrooms, chicken, tomatoes, spinach and seasoning. Heat until hot. Spoon over batter in pan. Sprinkle with cheese
Bake 20-23 min or until golden browqn. Loosen from sides of pan. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user YSJN48.
