Turkey Lasagne made with yogurt cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 10.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 335.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.8 g

View full nutritional breakdown of Turkey Lasagne made with yogurt cheese calories by ingredient
Report Inappropriate Recipe

Submitted by: MELTEAGUE


Delicious and nutritious make ahead meal. Delicious and nutritious make ahead meal.
Number of Servings: 8


    Stewed Tomatoes, 1 cup
    *yogurt cheese, made from Mountain High plain yogurt, 1 cup or 16 tbsp
    Maple leaf prime extra lean ground Turkey, 425 grams
    Catelli oven ready Lasagne noodles 6 noodles
    Peppers, sweet, red, raw, sliced, 0.5 cup (remove)
    Europe's Best Chef's spinach cubes ( per 1/2 cup), 0.25 cup (remove)
    Onions, raw, 0.5 cup, chopped
    *Oregano Dried (Complete Nutrition Data), 1 tsp
    *Basil Dried (Complete Nutrition Data), 1/2 tsp
    *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tsp
    *cracker barrel part skim mozzarella, 150 gram
    Water, tap, 1 cup
    tomato paste ( 1/8 cup)
    Olive oil ,2 tsp


Prepare pasta sauce by browning turkey, drain, then saute onion and peppers, add stewed tomato and spinach.
and the herbs and water.

Layer noodles with yogurt cheese and pasta sauce, top with Mozzarella and back in oven FOR 45 MIN TILL DONE.
cut into 8 portions , serve with green salad.

Number of Servings: 8

Recipe submitted by SparkPeople user MELTEAGUE.


Rate This Recipe