Sauteed Clams

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 11.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Sauteed Clams calories by ingredient
Report Inappropriate Recipe

Submitted by:


The aroma alone will have you swooning! The aroma alone will have you swooning!
Number of Servings: 4


    40 small clams
    3 TBSP olive oil
    3/4 c celery, diced
    1/2 c onion, chopped
    3 cloves garlic, chopped
    1 c dry white wine


Place clams in brine water (1/3 c salt in a gal of water) and let sit 15 minutes. Scrub clams.

Pour olive oil in a large sauce pan. Cook celery, onion and garlic over medium heat until onions are clear. Add wine. Bring mixture to a boil.

Place clams in mixture. Reduce heat, cover and simmer until clams open. Remove from heat. Serve at once.

Number of Servings: 4

Recipe submitted by SparkPeople user HERCKLE.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe