Sauteed Clams
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.9
- Total Fat: 11.9 g
- Cholesterol: 50.0 mg
- Sodium: 103.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g
View full nutritional breakdown of Sauteed Clams calories by ingredient
Introduction
The aroma alone will have you swooning! The aroma alone will have you swooning!Number of Servings: 4
Ingredients
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40 small clams
3 TBSP olive oil
3/4 c celery, diced
1/2 c onion, chopped
3 cloves garlic, chopped
1 c dry white wine
Directions
Place clams in brine water (1/3 c salt in a gal of water) and let sit 15 minutes. Scrub clams.
Pour olive oil in a large sauce pan. Cook celery, onion and garlic over medium heat until onions are clear. Add wine. Bring mixture to a boil.
Place clams in mixture. Reduce heat, cover and simmer until clams open. Remove from heat. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user HERCKLE.
Pour olive oil in a large sauce pan. Cook celery, onion and garlic over medium heat until onions are clear. Add wine. Bring mixture to a boil.
Place clams in mixture. Reduce heat, cover and simmer until clams open. Remove from heat. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user HERCKLE.
Member Ratings For This Recipe
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ZRIE014
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VICKIEJUMPS