Pesto Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 482.4
- Total Fat: 21.3 g
- Cholesterol: 131.9 mg
- Sodium: 574.3 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 9.9 g
- Protein: 26.0 g
View full nutritional breakdown of Pesto Shrimp Pasta calories by ingredient
Introduction
This is a quick and easy supper dish. This is a quick and easy supper dish.Number of Servings: 2
Ingredients
-
4 oz whole wheat pasta
4 oz shrimp
4 cups fresh spinach
1 large tomato, chopped
3 T pesto sauce
3 T crumbled feta cheese
2 T finely chopped pecans
Directions
Cook pasta according to directions.
Defrost shrimp by running under warm water (if frozen). Heat further in a large frying pan.
Add spinach, then hot pasta, tomato and pesto.
Stir until spinach is just wilted.
Plate onto 2 plates and top with cheese and pecans.
Drain pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGBADMOMMABEAR.
Defrost shrimp by running under warm water (if frozen). Heat further in a large frying pan.
Add spinach, then hot pasta, tomato and pesto.
Stir until spinach is just wilted.
Plate onto 2 plates and top with cheese and pecans.
Drain pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGBADMOMMABEAR.