Low Fat Slow Cooker Buffalo Chicken Wraps

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 319.6

Total Fat: 6.5 g
Cholesterol: 62.5 mg
Sodium: 2,528.2 mg
Total Carbs: 30.6 g
Dietary Fiber: 4.0 g
Protein: 30.5 g

View full nutritional breakdown of Low Fat Slow Cooker Buffalo Chicken Wraps calories by ingredient

Introduction

My entire family loves buffalo wings and we also love the full fat version of this recipe which contains 14 grams of fat per serving without cheese so I worked on it to give it a healthy overhaul WITH cheese. My entire family loves buffalo wings and we also love the full fat version of this recipe which contains 14 grams of fat per serving without cheese so I worked on it to give it a healthy overhaul WITH cheese.

Minutes to Prepare: 10

Minutes to Cook: 420

Number of Servings: 6

Ingredients

4 skinless, boneless chicken breast halves

1 (17.5 fluid ounce) bottle buffalo wing sauce, divided

1/2 (1 ounce) package dry ranch salad dressing mix

Reduced fat shredded cheese

6 whole wheat tortillas

fat free ranch salad dressing

Directions

1.Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2.Once the chicken has cooked shred the meat finely with two fork and place back in the crock pot to soak up the sauce. Pile the meat onto the tortillas, add cheese and splash with the remaining buffalo wing sauce and ranch dressing to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MFPRINCESS.