Low Carb Protein Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 26.5 g
  • Cholesterol: 171.8 mg
  • Sodium: 527.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Low Carb Protein Pancakes calories by ingredient



Number of Servings: 5

Ingredients

    1/2 cup whole wheat flour
    1 cup cottage cheese
    4 eggs
    1/2 cup canola oil
    1 Tbsp baking powder
    1 Tbsp vanilla extract
    1 Tbsp cinnamon

Directions

Put all ingredients in bowl and mix well. Preheat griddle. Pour pancakes on griddle once hot. These take about 5 minutes per side before turning.

Number of Servings: 5

Recipe submitted by SparkPeople user JHOOD15.