Country Chicken Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 17.1 g
  • Cholesterol: 69.5 mg
  • Sodium: 922.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Country Chicken Casserole calories by ingredient


Introduction

Creamy Chicken with potatos. Creamy Chicken with potatos.
Number of Servings: 6

Ingredients

    2 Chicken breasts, cooked/shredded/cut up
    1 can cream of chicken soup
    1 cup milk
    1/2 pound frozen hash browns
    1 can Frenchs fried onions
    4 slices american cheese
    salt/pepper to taste

Directions

Cook chicken, shred/cut up. While cooking chicken, mix soup/milk/salt/pepper. Set aside. In casserole dish, add cooked chicken, hashbrowns. stir in chicken soup and mix well. Stir in 1/2 can of onions. bake 10-15 mins till warm. Top with onions and sliced cheese, bake another 10-15 minutes till browned and cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user BWUBUG.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This recipe is sooo yummy though the hash browns & onions make it pretty unhealthy. Usu. I skip the onions. I've started making my own hash browns ahead of time. I also don't bother precooking the chicken if I don't have any already, and bake for an hour instead. Cheddar works well too. SO TASTY. - 7/16/12

    Reply from BWUBUG (7/17/12)
    The only reason I add the onions is because the rest of the family insist on the onions! I am glad you like it though...



  • no profile photo


    What temperature do you bake this at? i would love to try it once i know what temp it needs to be cooked at. - 8/3/10

    Reply from BWUBUG (8/9/10)
    Sorry! It is at 350*.