Korean, Yuk Gae Jang (Spicy Beef Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 466.7
- Total Fat: 28.2 g
- Cholesterol: 76.5 mg
- Sodium: 2,468.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 5.4 g
- Protein: 30.0 g
View full nutritional breakdown of Korean, Yuk Gae Jang (Spicy Beef Soup) calories by ingredient
Number of Servings: 4
Ingredients
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Beef, tenderloin, 450 grams (remove)
Onions, raw, 0.5 large (remove)
Scallions, raw, 12 medium (4-1/8" long) (remove)
*Bean sprouts, 5 cup (remove)
*Fiddlehead Ferns, 100 gram(s) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 7 cloves (remove)
*Go Chu Jang (Korean hot pepper sauce), 3 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
*Canola Oil, 1 tbsp (remove)
Salt, 1 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
*Hot Chili Peppers, 0.5 cup, chopped or diced (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user S_APRIL.