Maple Nut Goat Milk Ice Cream

Maple Nut Goat Milk Ice Cream
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 7.5 g
  • Cholesterol: 29.3 mg
  • Sodium: 101.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Maple Nut Goat Milk Ice Cream calories by ingredient
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Number of Servings: 40


    12 C. pasteurized goat milk
    3 C. organic cane sugar
    1 Tablespoon Guar Gum
    1/2 teaspoon salt
    2 envelopes Knox unflavored gelatin
    1 Tablespoon McCormick maple flavoring
    4 Beaten eggs
    2 cups chopped walnuts


Start by pasteurizing milk to 165 Fahrenheit for 15 seconds. Remove from heat. Beat eggs and add 1/2 cup of hot milk to beaten eggs and whisk quickly add more hot milk until you have added about 2 cups of hot milk in small increments. Add unflavored gelatin and stir briskly to dissolve. Add sugar. Stir super well. Add salt. Add egg mixture to cooling milk. Cool mixture in a deep metal container in a sink of ice water. When it cools to about 125 Fahrenheit, put 2 cups in a mixing bowl. Add Guar Gum and whisk briskly. It should become thick. Add back to original ice cream mixture. Add maple flavoring. Chill until it starts to thicken. Put in ice cream freezer. Follow instructions with your machine. Mine takes about 1 hour and uses about 2 cups of regular salt with crushed ice. After ice cream is finished in the machine stir in the 2 c ups of chopped walnuts. This recipe makes almost 5 quarts or 40 1/2 cup servings.

Number of Servings: 40

Recipe submitted by SparkPeople user ESTRELLIA.

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