Cooking Light - Mascarpone Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.0
- Total Fat: 4.5 g
- Cholesterol: 15.4 mg
- Sodium: 1,005.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
View full nutritional breakdown of Cooking Light - Mascarpone Mashed Potatoes calories by ingredient
Introduction
from Cooking Light Magazine, featured with Roast Chicken and Balsamic Bell Peppers from Cooking Light Magazine, featured with Roast Chicken and Balsamic Bell PeppersNumber of Servings: 4
Ingredients
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1.5 pound(s) Yukon gold potatoes, peeled and cubed
1/3 cup(s) 2% milk
3 tablespoon(s) mascarpone cheese
1/2 teaspoon(s) salt
Directions
1. Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain; return to pan.
2. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUANNE.
2. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUANNE.
Member Ratings For This Recipe
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