Turkey, Broccoli & Tomato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 227.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.6 g
- Protein: 7.4 g
View full nutritional breakdown of Turkey, Broccoli & Tomato Soup calories by ingredient
Introduction
This quick and easy lunch only uses 5 simple ingredients! This quick and easy lunch only uses 5 simple ingredients!Number of Servings: 8
Ingredients
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3 cups boiling water
3 low-sodium bouillon cubes
8 ounces lean ground turkey, cooked
1 can petite tomatoes, diced
1 package frozen broccoli, thawed
Directions
Boil water. Add bouillon. Stir.
Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.
Number of Servings: 8
Recipe submitted by SparkPeople user MGRIFFITH32.
Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.
Number of Servings: 8
Recipe submitted by SparkPeople user MGRIFFITH32.
Member Ratings For This Recipe
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ROBCURTROSS
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