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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 9.6 g
  • Cholesterol: 67.8 mg
  • Sodium: 247.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Roll Cake calories by ingredient
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Pumpkin Roll Cake

Submitted by: METALBABE

Introduction

This delicious cake is not low-cal, but it's a my favorite holiday treat! At just over 200 calories per serving, it won't break your calorie bank. This delicious cake is not low-cal, but it's a my favorite holiday treat! At just over 200 calories per serving, it won't break your calorie bank.
Number of Servings: 15

Ingredients

    3 eggs
    1 c. granulated sugar
    2/3 c. pumpkin
    1 tsp. lemon juice
    3/4 cup flour
    1 tsp. baking powder
    2 tsp. cinnamon
    2 tsp. ginger
    1/2 tsp. nutmeg
    1/2 tsp. salt

    Frosting:
    1 c. powdered sugar
    8 oz. cream cheese (1 pkg)
    4 tbls. butter
    1/2 tsp. vanilla

    * Youcan substitute Neufchatel for the cream cheese if you want to cut the calories & fat

Directions

Beat eggs at high speed for 5 minutes. Gradually beat in granulated sugar.
Stir in pumpkin and lemon juice.
Sift together dry ingredients and fold into pumpkin mix.
Spread into greased and floured 15" x 10" x 1" jelly roll pan.
Bake at 375 degrees F for 15 minutes - do not underbake!
Turn out onto towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Let cool.

For filling, beat together remaining ingredients until smooth. Unroll cake, remove towel. Spreak frosting evenly over cake. Roll back up & serve!

YUM!

Serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user METALBABE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very yummy and half a piece is plenty decadent. I did make this using non-fat cream cheese. The cake stuck to the towel during cooling...next time I'll use wax or parchment paper instead. - 3/15/08

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  • My family loves this pumpkin roll and are so happy to learn it's low in calories! Delicious! - 11/22/10

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  • I used Neufchatel cream cheese and decreased the butter to 2 Tbsp., but increased the vanilla to 1 tsp. in the frosting - still tasted great! I made this for a dessert pot-luck and it was the first to be finished off! - 3/21/10

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  • This is one of my favorite desserts and is always a crowd pleaser when I make it! Make sure you sprinkle lots of icing sugar to the towel so it doesn't stick! - 10/4/09

    Was this review helpful?   yes  No