Pumpkin Roll Cake

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 208.7

Total Fat: 9.6 g
Cholesterol: 67.8 mg
Sodium: 247.3 mg
Total Carbs: 28.1 g
Dietary Fiber: 0.7 g
Protein: 3.3 g

View full nutritional breakdown of Pumpkin Roll Cake calories by ingredient

Introduction

This delicious cake is not low-cal, but it's a my favorite holiday treat! At just over 200 calories per serving, it won't break your calorie bank. This delicious cake is not low-cal, but it's a my favorite holiday treat! At just over 200 calories per serving, it won't break your calorie bank.

Minutes to Prepare: 45

Minutes to Cook: 15

Number of Servings: 15

Ingredients

3 eggs

1 c. granulated sugar

2/3 c. pumpkin

1 tsp. lemon juice

3/4 cup flour

1 tsp. baking powder

2 tsp. cinnamon

2 tsp. ginger

1/2 tsp. nutmeg

1/2 tsp. salt

Frosting:

1 c. powdered sugar

8 oz. cream cheese (1 pkg)

4 tbls. butter

1/2 tsp. vanilla

* Youcan substitute Neufchatel for the cream cheese if you want to cut the calories & fat

Directions

Beat eggs at high speed for 5 minutes. Gradually beat in granulated sugar.
Stir in pumpkin and lemon juice.
Sift together dry ingredients and fold into pumpkin mix.
Spread into greased and floured 15" x 10" x 1" jelly roll pan.
Bake at 375 degrees F for 15 minutes - do not underbake!
Turn out onto towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Let cool.

For filling, beat together remaining ingredients until smooth. Unroll cake, remove towel. Spreak frosting evenly over cake. Roll back up & serve!

YUM!

Serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user METALBABE.