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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 7.4 g
  • Cholesterol: 25.8 mg
  • Sodium: 106.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Protein Powder Cookies calories by ingredient
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Protein Powder Cookies




Number of Servings: 24

Ingredients

    2/3 cup MLO Super High Protein Powder
    1/3 cup ground flax
    1 cup splenda (or less to taste - 2/3 cup works well)
    2 eggs - beaten well
    1/2 cup butter - softened
    3 tbsp peanut butter
    1 tsp vanilla
    2 1/2 tbsp coconut oil

Directions

Cream butter, coconut oil, splenda and salt. Add peanut butter and mix well. Mix in beaten eggs and vanilla. Slowly add dry ingredients. Should be a fluffy consistency.

Drop by spoonfuls onto a cookie sheet. Press down slightly. Bake at 375 for 8 minutes for soft cookies and 10 minutes for crispy cookie.


Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user KOSO2006.






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Member Ratings For This Recipe

  • The ingredients list says a half teaspoon of salt - 11/24/13

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  • I can't stand peanut butter. Any suggestions for alternatives please? - 10/2/13

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  • I am missing where the salt is listed and the serving size of 24 cookies cannot be right! Even when I was 350 pounds, I did not eat 24 cookies! - 4/14/13

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  • These were disgusting! The batter did not come out fluffy, instead it was runny. The cookies were thin and crumbled before I got them off the cookie sheet. The ingredients list says nothing about salt and the recipe directions says to add salt? - 10/28/12

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  • O.K.
    0 of 1 people found this review helpful
    Serving size is 24 cookies?????? - 8/11/12

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  • I had trouble with this recipe... Seems like it can't quite keep all the fat in, but this is likely because I didn't have coconut oil around. I used vanilla whey protein. - 4/19/12

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