Turkey Muffins/Loaves
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.6
- Total Fat: 3.9 g
- Cholesterol: 19.4 mg
- Sodium: 293.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 9.5 g
View full nutritional breakdown of Turkey Muffins/Loaves calories by ingredient
Introduction
A twist on boring meatloaf! A twist on boring meatloaf!Number of Servings: 12
Ingredients
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1 pound ground turkey
1 egg, beaten
1 cup tomato sauce
1/4 cup Italian bread crumbs
1/4 cup freshly grated Parmesan cheese, plus additional for topping
1/2 red pepper, chopped
1 small onion, chopped
1/2 packet of Good Seasons Italian dressing mix
1 (heaping) teaspoon crushed red pepper flakes
salt and pepper
Directions
Preheat oven to 400. Generously spray muffin pan with cooking spray.
Combine all ingredients in a large bowl and mix using hands until well blended. Using a large spoon, generously fill each muffin slot and sprinkle each muffin with additional Parmesan cheese.
Bake for 25 minutes or until a light crust has formed on each muffin.
(Makes 12 muffins)
Number of Servings: 12
Recipe submitted by SparkPeople user ERINRACH80.
Combine all ingredients in a large bowl and mix using hands until well blended. Using a large spoon, generously fill each muffin slot and sprinkle each muffin with additional Parmesan cheese.
Bake for 25 minutes or until a light crust has formed on each muffin.
(Makes 12 muffins)
Number of Servings: 12
Recipe submitted by SparkPeople user ERINRACH80.
Member Ratings For This Recipe
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ITSJUSTCMC
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RISINGSTAR
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JUDIMOON
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KAYBEECC66
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MCKENZIE05
