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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 3.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 293.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Turkey Muffins/Loaves calories by ingredient
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Turkey Muffins/Loaves

Submitted by: ERINRACH80
Turkey Muffins/Loaves

Introduction

A twist on boring meatloaf! A twist on boring meatloaf!
Number of Servings: 12

Ingredients

    1 pound ground turkey
    1 egg, beaten
    1 cup tomato sauce
    1/4 cup Italian bread crumbs
    1/4 cup freshly grated Parmesan cheese, plus additional for topping
    1/2 red pepper, chopped
    1 small onion, chopped
    1/2 packet of Good Seasons Italian dressing mix
    1 (heaping) teaspoon crushed red pepper flakes
    salt and pepper

Directions

Preheat oven to 400. Generously spray muffin pan with cooking spray.

Combine all ingredients in a large bowl and mix using hands until well blended. Using a large spoon, generously fill each muffin slot and sprinkle each muffin with additional Parmesan cheese.

Bake for 25 minutes or until a light crust has formed on each muffin.

(Makes 12 muffins)


Number of Servings: 12

Recipe submitted by SparkPeople user ERINRACH80.






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Member Ratings For This Recipe

  • ITSJUSTCMC

    Incredible!
    9 of 9 people found this review helpful
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    I love this recipe. It's a great way to manage portion control! Very satisfying. Will definitely make this again. - 12/21/08

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  • KAYBEECC66

    Very Good
    7 of 7 people found this review helpful
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    I love these - although I would rather add a little less crushed red pepper. Love the addition of parmesan! I have overcooked them-still tastes great, but leaves a mess in the cupcake pan! Friend said she made them like big meatballs, and they kept their shape & no mess! DH loves this too! - 4/4/08

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  • BKAY35

    O.K.
    6 of 10 people found this review helpful
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    This did not work as a loaf. I had to cook an extra 30 min. Too much liquid. - 5/18/08

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  • JUDIMOON

    Incredible!
    6 of 6 people found this review helpful
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    My 19 yr old made these and we loved them, this mixture would be great as stuffed cabbage filling!! - 2/4/08

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  • RISINGSTAR

    Incredible!
    6 of 6 people found this review helpful
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    Very good...controlled portions! I used ground meat substitute (frozen) and didn't add the Good Seasons. Maybe will try rolled oats instead of the breadcrumbs, for more fiber....lots of possibilities here! - 1/16/08

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  • MSDIBS


    5 of 5 people found this review helpful
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    Excellent but I think 6 portions is better!! - 3/9/09

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  • MCKENZIE05

    Incredible!
    5 of 5 people found this review helpful
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    I made these last night and they were incredible. My husband also loved them and packed the rest up for lunch today. I made a double batch and froze the rest of them, so I will be having these again very soon! - 1/17/08

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  • LEMONTWIST4

    Incredible!
    4 of 4 people found this review helpful
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    These are amazing! If they get to juicy as some of you had said just drain the juice off about 5 mins before they are done and they get nice and crispy. And don't be afarid to add the crushed red peppers it doesn't make them to hot at all! Leftovers? Slice them up for a yummy sandwich!!! - 7/25/09

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  • RISA4135

    Very Good
    3 of 4 people found this review helpful
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    I may these tonight and thought they were delicious. I cut down a little on the tomato sauce and used some crushed red pepper/black pepper herb that I had. I thought at first there was a little too much fresh red pepper but changed my mind after 2nd one. HAHA Also used Parmasean/Ramano cheese. - 3/11/09

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  • EVENSONG_89

    Very Good
    3 of 3 people found this review helpful
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    This was very tasty for dinner and took left overs for an easy lunch. I di not put in any red pepper flakes because my husband does not do well with spicey foods. - 6/29/08

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  • GOTHFOX

    Incredible!
    3 of 3 people found this review helpful
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    So yummy! I made this tonight. substituted and the bread crumbs with a slice of wheat bread and didn't add the Good Seasons Italian dressing mix. not sure how that changes the calories. - 1/8/08

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  • BRYSAMIE

    Incredible!
    3 of 3 people found this review helpful
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    These muffins were so good! I was able to eat 3 of them with a big serving of veggies and it was so satisfying. I will definitely be making these again! Thanks for the great recipe! - 1/8/08

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  • COLTDANCER

    Very Good
    2 of 2 people found this review helpful
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    Very good! Spicy! I omitted the freshly chopped red peppers. They do initially come out of the oven with lots of juices from the turkey, but this soaks back in - you could use less tomato sauce if this is bothersome. Even better reheated! Tasty all the way around, even picky hubby liked them! - 4/22/09

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  • BULLWINKL

    Very Good
    2 of 2 people found this review helpful
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    awesome! Left out the red pepper flakes..couldn't help myself and ate 4... - 12/17/08

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  • MRSMEME

    Incredible!
    2 of 2 people found this review helpful
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    So, so, so good! I love making these. They are great to take for lunches!! I HIGHLY recommend!!! - 4/14/08

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  • JPD100

    Incredible!
    2 of 2 people found this review helpful
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    I have made these a couple of times already. They are great and easy to bring a couple for lunch. Yummy! - 3/4/08

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  • NOAHSMOMMY1980


    2 of 2 people found this review helpful
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    Soooo good! I made it last night and can't wait to have leftovers for lunch today! - 1/17/08

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  • ANGELSTARDUST


    2 of 2 people found this review helpful
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    this looks amazing, i think i might make it with chicken instead of turkey (cause it's on hand ;) ) - 1/11/08

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  • JULIEQ2011

    Incredible!
    1 of 1 people found this review helpful
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    Loved this meatloaf! My husband brought leftovers to work and the guys loved it so much I have to send them all the recipe too! Thanks for sharing! - 1/4/10

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  • APRILRMULLINS

    Incredible!
    1 of 1 people found this review helpful
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    Awesome!! Thanks so much for posting this recipe. I've made it twice and the hubs loves it! - 10/4/09

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  • PAMDAQTPI

    Very Good
    1 of 1 people found this review helpful
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    I didn't think I'd like these....

    ...I love them! - 9/21/09

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  • GOTH_BOXER

    Very Good
    1 of 1 people found this review helpful
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    Did this for dinner last night These turned out great! Had no problems with too much moisture. Did add more pepper flakes, just because we like spicy food. My husband just grabbed 2 more for breakfast this morning. - 7/26/09

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  • STARLINA

    Very Good
    1 of 1 people found this review helpful
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    I made these into 6 servings and added paprika, garlic powder, and italian seasonings. I substituted mozzarella for parmesan and omitted the italian mix. Great flavor and portioning but next time I will use half the tomato sauce, they were a little too moist. Great recipe, will make again! - 5/23/09

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  • HEATHER.MYSTIE

    Incredible!
    1 of 1 people found this review helpful
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    This is probably one of the best ground turkey recipes I have tried. Delicious. I did leave out the fresh red pepper and the italian dressing mix (didn't have any) and was still great. This will be made again and again. Thanks. - 5/20/09

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  • ALEIGH8117


    1 of 1 people found this review helpful
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    Just made these tonight for the week's lunches...I also left out the red pepper flakes because I'm a wimp. Only thing I'd add is more fresh red pepper cut up.....GREAT recipe!! Thank you!!!! NUMMY!!!!! - 5/16/09

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