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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 3.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 293.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Turkey Muffins/Loaves calories by ingredient
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Turkey Muffins/Loaves

Submitted by: ERINRACH80
Turkey Muffins/Loaves

Introduction

A twist on boring meatloaf! A twist on boring meatloaf!
Number of Servings: 12

Ingredients

    1 pound ground turkey
    1 egg, beaten
    1 cup tomato sauce
    1/4 cup Italian bread crumbs
    1/4 cup freshly grated Parmesan cheese, plus additional for topping
    1/2 red pepper, chopped
    1 small onion, chopped
    1/2 packet of Good Seasons Italian dressing mix
    1 (heaping) teaspoon crushed red pepper flakes
    salt and pepper

Directions

Preheat oven to 400. Generously spray muffin pan with cooking spray.

Combine all ingredients in a large bowl and mix using hands until well blended. Using a large spoon, generously fill each muffin slot and sprinkle each muffin with additional Parmesan cheese.

Bake for 25 minutes or until a light crust has formed on each muffin.

(Makes 12 muffins)


Number of Servings: 12

Recipe submitted by SparkPeople user ERINRACH80.






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Member Ratings For This Recipe


  • Incredible!
    10 of 10 people found this review helpful
    I love this recipe. It's a great way to manage portion control! Very satisfying. Will definitely make this again. - 12/21/08

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  • Incredible!
    8 of 8 people found this review helpful
    My 19 yr old made these and we loved them, this mixture would be great as stuffed cabbage filling!! - 2/4/08

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  • Incredible!
    8 of 8 people found this review helpful
    Very good...controlled portions! I used ground meat substitute (frozen) and didn't add the Good Seasons. Maybe will try rolled oats instead of the breadcrumbs, for more fiber....lots of possibilities here! - 1/16/08

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  • Very Good
    7 of 7 people found this review helpful
    I love these - although I would rather add a little less crushed red pepper. Love the addition of parmesan! I have overcooked them-still tastes great, but leaves a mess in the cupcake pan! Friend said she made them like big meatballs, and they kept their shape & no mess! DH loves this too! - 4/4/08

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  • 6 of 6 people found this review helpful
    Excellent but I think 6 portions is better!! - 3/9/09

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  • O.K.
    6 of 10 people found this review helpful
    This did not work as a loaf. I had to cook an extra 30 min. Too much liquid. - 5/18/08

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  • Incredible!
    6 of 6 people found this review helpful
    I made these last night and they were incredible. My husband also loved them and packed the rest up for lunch today. I made a double batch and froze the rest of them, so I will be having these again very soon! - 1/17/08

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  • Incredible!
    5 of 5 people found this review helpful
    These are amazing! If they get to juicy as some of you had said just drain the juice off about 5 mins before they are done and they get nice and crispy. And don't be afarid to add the crushed red peppers it doesn't make them to hot at all! Leftovers? Slice them up for a yummy sandwich!!! - 7/25/09

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  • Very Good
    3 of 4 people found this review helpful
    I may these tonight and thought they were delicious. I cut down a little on the tomato sauce and used some crushed red pepper/black pepper herb that I had. I thought at first there was a little too much fresh red pepper but changed my mind after 2nd one. HAHA Also used Parmasean/Ramano cheese. - 3/11/09

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  • Very Good
    3 of 3 people found this review helpful
    This was very tasty for dinner and took left overs for an easy lunch. I di not put in any red pepper flakes because my husband does not do well with spicey foods. - 6/29/08

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  • Incredible!
    3 of 3 people found this review helpful
    So yummy! I made this tonight. substituted and the bread crumbs with a slice of wheat bread and didn't add the Good Seasons Italian dressing mix. not sure how that changes the calories. - 1/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    These muffins were so good! I was able to eat 3 of them with a big serving of veggies and it was so satisfying. I will definitely be making these again! Thanks for the great recipe! - 1/8/08

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  • Very Good
    2 of 2 people found this review helpful
    Very good! Spicy! I omitted the freshly chopped red peppers. They do initially come out of the oven with lots of juices from the turkey, but this soaks back in - you could use less tomato sauce if this is bothersome. Even better reheated! Tasty all the way around, even picky hubby liked them! - 4/22/09

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  • Very Good
    2 of 2 people found this review helpful
    awesome! Left out the red pepper flakes..couldn't help myself and ate 4... - 12/17/08

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  • Incredible!
    2 of 2 people found this review helpful
    So, so, so good! I love making these. They are great to take for lunches!! I HIGHLY recommend!!! - 4/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    I have made these a couple of times already. They are great and easy to bring a couple for lunch. Yummy! - 3/4/08

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  • 2 of 2 people found this review helpful
    Soooo good! I made it last night and can't wait to have leftovers for lunch today! - 1/17/08

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  • 2 of 2 people found this review helpful
    this looks amazing, i think i might make it with chicken instead of turkey (cause it's on hand ;) ) - 1/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    I added a quarter slice of turkey bacon on top. Delicious and just 10 more calories - 4/10/12

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  • Incredible!
    1 of 1 people found this review helpful
    Stuck a little cube of pepperjack cheese in the center of each one. SO GOOD. - 9/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    Loved this meatloaf! My husband brought leftovers to work and the guys loved it so much I have to send them all the recipe too! Thanks for sharing! - 1/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome!! Thanks so much for posting this recipe. I've made it twice and the hubs loves it! - 10/4/09

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  • Very Good
    1 of 1 people found this review helpful
    I didn't think I'd like these....

    ...I love them! - 9/21/09

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  • Very Good
    1 of 1 people found this review helpful
    Did this for dinner last night These turned out great! Had no problems with too much moisture. Did add more pepper flakes, just because we like spicy food. My husband just grabbed 2 more for breakfast this morning. - 7/26/09

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  • Very Good
    1 of 1 people found this review helpful
    I made these into 6 servings and added paprika, garlic powder, and italian seasonings. I substituted mozzarella for parmesan and omitted the italian mix. Great flavor and portioning but next time I will use half the tomato sauce, they were a little too moist. Great recipe, will make again! - 5/23/09

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