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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 17.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 828.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient
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Corned Beef and Cabbage

Submitted by: CHIIEDDY
Corned Beef and Cabbage

Introduction

A classic St. Patty's Day special! A classic St. Patty's Day special!
Number of Servings: 8

Ingredients

    2 lbs low-sodium corned beef brisket
    1/2 head of cabbage, cut into large pieces
    1 medium onion, cut into large pieces
    3 medium potatoes, cut into large pieces
    1 tbsp pepper
    1/2 tsp salt
    6 cups water

    I add the salt because the low sodium brisket is so substantially lower in sodium than the full brisket, that a 1/2 tsp of salt adds the flavor with substantially less sodium.

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Directions

Put all ingredients except corned beef in a crock pot.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.

Makes 8 - 10 servings






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Member Ratings For This Recipe


  • Good
    7 of 7 people found this review helpful
    Just in time for St Patty's Day. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. - 3/18/09

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  • 6 of 11 people found this review helpful
    adding the salt defeats the purpose of low-sodium brisket. the onions and pepper add the flavor without the sodium. also, i would not add the cabbage until the last hour of cooking, the cabbage would end up being too soft for my taste! - 12/17/08

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  • 5 of 5 people found this review helpful
    I always boil the cabbage separately and just until tender to avoid that cabbage smell in the kitchen. You can also add some carrots to the crockpot. - 6/15/09

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  • Incredible!
    4 of 4 people found this review helpful
    tasty =] - 10/5/09

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  • O.K.
    4 of 5 people found this review helpful
    My husband complained that the cabbage, potatoes and onions weren't really flavorful. Corned beef was delicious though. - 3/17/09

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  • Very Good
    3 of 4 people found this review helpful
    I make this all the time it is easy and very good. I do not add the extra salt and add a med size turnip cut up. I also put in the cabbage in wedges on the top of the cabbage so it is the last to cook when left in the crock all day. - 12/13/09

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  • Incredible!
    3 of 3 people found this review helpful
    made this yesterday for St patty's day. it was very easy and yummy! - 3/18/07

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  • Very Good
    3 of 3 people found this review helpful
    It was delicious! It's so much easier in the crock pot. - 3/17/07

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  • 3 of 3 people found this review helpful
    i made this love it the corn beef was delicious very good - 3/17/07

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  • Incredible!
    2 of 2 people found this review helpful
    Very yummy!! You use low sodium and add the 1/2 tsp salt for flavor which is SUBSTATIALLY less salt than a full sodium brisket. - 3/14/13

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  • Incredible!
    2 of 2 people found this review helpful
    Added carrots and turnup this is great. - 3/16/11

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  • Very Good
    2 of 2 people found this review helpful
    I used the Round cut and no added salt. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. Added Carrots as well. - 3/16/11

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  • Bad
    2 of 2 people found this review helpful
    I added this to my daily planner for tonites dinne. I do not add more salt and put the cabbage wedges on top for the whole cooking time. I also add carrots. - 3/17/10

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  • 2 of 2 people found this review helpful
    After I cut off the fat from the beef, I found that the rest was fairly lean--and delicious. - 12/5/09

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  • 2 of 6 people found this review helpful
    If you are using lower sodium corned beef why add the extra salt? - 3/18/09

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  • Incredible!
    2 of 2 people found this review helpful
    Love it. Standard St. Pattys Day meal. - 3/17/09

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  • Very Good
    2 of 2 people found this review helpful
    Thank for the crock pot recipe! Yumm - 3/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    Good recipe. - 2/4/09

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  • 2 of 6 people found this review helpful
    If your buying low sodium corned beef brisket, why add the 1/2 tsp. of salt? Seems odd! - 3/11/08

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  • Very Good
    2 of 2 people found this review helpful
    Standard St. Patrick's Day dish. Classic. - 3/17/07

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  • Good
    2 of 2 people found this review helpful
    Just in time for St Patty's Day!!! - 3/17/07

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  • 1 of 1 people found this review helpful
    made it/loved it - 3/18/11

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  • 1 of 1 people found this review helpful
    YUM!!! - 3/16/11

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  • 1 of 1 people found this review helpful
    Where can I fnd low sodium corned beef? Thanks!! - 3/7/11

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  • Incredible!
    1 of 1 people found this review helpful
    Extremely delicious. I did not add the extra salt though. Even at that, it was still very good! - 3/18/08

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