3.9 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 17.3 g
  • Cholesterol: 110.0 mg
  • Sodium: 819.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient
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Corned Beef and Cabbage

Submitted by: CHIIEDDY

Introduction

St. Patty's Day Special St. Patty's Day Special
Number of Servings: 8

Ingredients

    2 lbs of low sodium corned beef brisket
    1/2 head of cabbage, cut into large pieces
    1 medium onion, cut into large pieces
    3 medium potatoes cut into large pieces
    1 tbsp pepper
    1/2 tsp salt
    6 cups water

    I add the salt because the low sodium brisket is so substantially lower in sodium than the full brisket, that a 1/2 tsp of salt adds the flavor with substantially less sodium.

Directions

Put all ingredients except corned beef in a crock pot.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.

Makes 8 - 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHIIEDDY.






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Member Ratings For This Recipe

  • FATRASBERI

    Good
    7 of 7 people found this review helpful
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    Just in time for St Patty's Day. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. - 3/18/09

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  • TIGGER2094


    6 of 11 people found this review helpful
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    adding the salt defeats the purpose of low-sodium brisket. the onions and pepper add the flavor without the sodium. also, i would not add the cabbage until the last hour of cooking, the cabbage would end up being too soft for my taste! - 12/17/08

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  • DEEEBEE


    5 of 5 people found this review helpful
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    I always boil the cabbage separately and just until tender to avoid that cabbage smell in the kitchen. You can also add some carrots to the crockpot. - 6/15/09

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  • EMIRUBY

    Incredible!
    4 of 4 people found this review helpful
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    tasty =] - 10/5/09

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  • KASSIANDORA

    O.K.
    4 of 5 people found this review helpful
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    My husband complained that the cabbage, potatoes and onions weren't really flavorful. Corned beef was delicious though. - 3/17/09

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  • ROBINP6

    Very Good
    3 of 4 people found this review helpful
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    I make this all the time it is easy and very good. I do not add the extra salt and add a med size turnip cut up. I also put in the cabbage in wedges on the top of the cabbage so it is the last to cook when left in the crock all day. - 12/13/09

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  • JMYRICK

    Incredible!
    3 of 3 people found this review helpful
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    made this yesterday for St patty's day. it was very easy and yummy! - 3/18/07

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  • JIACOLO

    Very Good
    3 of 3 people found this review helpful
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    It was delicious! It's so much easier in the crock pot. - 3/17/07

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  • IMAOLDDOLL


    3 of 3 people found this review helpful
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    i made this love it the corn beef was delicious very good - 3/17/07

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  • DOTTIEJANE1

    Incredible!
    2 of 2 people found this review helpful
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    Added carrots and turnup this is great. - 3/16/11

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  • TMW54812

    Very Good
    2 of 2 people found this review helpful
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    I used the Round cut and no added salt. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. Added Carrots as well. - 3/16/11

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  • TOMNJERI

    Bad
    2 of 2 people found this review helpful
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    I added this to my daily planner for tonites dinne. I do not add more salt and put the cabbage wedges on top for the whole cooking time. I also add carrots. - 3/17/10

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  • TREATL


    2 of 2 people found this review helpful
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    After I cut off the fat from the beef, I found that the rest was fairly lean--and delicious. - 12/5/09

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  • _PAULA_H


    2 of 6 people found this review helpful
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    If you are using lower sodium corned beef why add the extra salt? - 3/18/09

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  • KEVCAR

    Incredible!
    2 of 2 people found this review helpful
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    Love it. Standard St. Pattys Day meal. - 3/17/09

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  • REBECKY44

    Very Good
    2 of 2 people found this review helpful
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    Thank for the crock pot recipe! Yumm - 3/9/09

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  • NHONEYMONSTER

    Incredible!
    2 of 2 people found this review helpful
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    Good recipe. - 2/4/09

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  • FATSCAT


    2 of 6 people found this review helpful
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    If your buying low sodium corned beef brisket, why add the 1/2 tsp. of salt? Seems odd! - 3/11/08

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  • SLCOLMAN

    Very Good
    2 of 2 people found this review helpful
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    Standard St. Patrick's Day dish. Classic. - 3/17/07

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  • THINCPL2004

    Good
    2 of 2 people found this review helpful
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    Just in time for St Patty's Day!!! - 3/17/07

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  • MTNDEW74

    Incredible!
    1 of 1 people found this review helpful
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    Very yummy!! You use low sodium and add the 1/2 tsp salt for flavor which is SUBSTATIALLY less salt than a full sodium brisket. - 3/14/13

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  • PEGUS63


    1 of 1 people found this review helpful
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    made it/loved it - 3/18/11

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  • ICMHICKS


    1 of 1 people found this review helpful
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    YUM!!! - 3/16/11

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  • TRVLTA00


    1 of 1 people found this review helpful
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    Where can I fnd low sodium corned beef? Thanks!! - 3/7/11

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  • MATRIARCH2MANY

    Incredible!
    1 of 1 people found this review helpful
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    Extremely delicious. I did not add the extra salt though. Even at that, it was still very good! - 3/18/08

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