Corned Beef and CabbageSubmitted by: CHIIEDDY
IntroductionSt. Patty's Day Special St. Patty's Day Special
2 lbs of low sodium corned beef brisket
1/2 head of cabbage, cut into large pieces
1 medium onion, cut into large pieces
3 medium potatoes cut into large pieces
1 tbsp pepper
1/2 tsp salt
6 cups water
I add the salt because the low sodium brisket is so substantially lower in sodium than the full brisket, that a 1/2 tsp of salt adds the flavor with substantially less sodium.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.
Makes 8 - 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.