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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 51.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Frozen Pudding Pops calories by ingredient
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Frozen Pudding Pops


Frozen Pudding Pops

Introduction

Creamy pudding makes fantastic frozen treats. Creamy pudding makes fantastic frozen treats.
Number of Servings: 1

Ingredients


    • 2 cups low-fat or skim milk

    • 1 small box of instant pudding


Tips

Use any variety of pudding you like!


Directions

Prepare pudding according to package directions. Freeze in pop molds or spoon into small paper cups and insert popsicle sticks or plastic spoons. Place in freezer until solid.





TAGS:  Desserts |

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Member Ratings For This Recipe



  • 185 of 185 people found this review helpful
    I use Sugar Free pudding mix, and 1 cup of milk and 3 cups low fat or fat free cool whip to make these even creamier. - 1/13/09

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  • Incredible!
    122 of 125 people found this review helpful
    I made this in small cups instead of pops. I layered pudding on the bottom, blueberries and strawberries in the middle with more pudding on top.. then froze it. AMAZING! :) Big hit even with my dad whos picky about desserts! - 4/27/09

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  • 84 of 89 people found this review helpful
    I use sugar free pudding ,1&1/2 cup 1% milk, 8 tsp. Benefiber and sugar free cool whip (1/2-1C) this makes it creamy and adds fiber. Makes 4 servings - 2/9/09

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  • Incredible!
    81 of 82 people found this review helpful
    Very good - popsicle molds work much better than small cups. I used S/F cheesecake jello pudding mix and added chopped strawberries. Yum! - 4/9/09

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  • Very Good
    76 of 82 people found this review helpful
    I used to make these for my kids when they were small, now I make them with the light version for myself. Another good one is to blend lots of fresh fruit in a blender and then freeze that into popsicles, all fresh fruit and NO FAT. - 8/22/08

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  • Very Good
    46 of 48 people found this review helpful
    I used paper cups & had a problem w/ the paper sticking to the pop. I ran the cup under warm water to losen, then it came off cleanly. Also, the paper cups made the popsicle a little bulky for our mouths. A popsicle mold would work better for both problems. - 8/29/08

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  • Very Good
    36 of 37 people found this review helpful
    I use little 2 oz plastic cups and then don't have to worry about paper sticking. Then I can wash them and re use them. A variation of this is mixing the pudding with fat free cool whip! - 7/2/08

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  • Incredible!
    32 of 34 people found this review helpful
    Fantastic! I love it and it is cheaper and less calories than buying the fudge pops. S/f pudding different flavors are awesome! - 2/9/09

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  • Incredible!
    28 of 31 people found this review helpful
    So easy and so good when you have a craving for chocolat and you get your calcium! - 2/9/09

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  • Incredible!
    27 of 29 people found this review helpful
    So easy! I actually don't care for pudding, but making it into frozen pudding pops was so good AND a great way to indulge my chocolate craving! - 6/28/09

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  • Incredible!
    23 of 29 people found this review helpful
    great, I'll try unsweetned almond milk to make it vegan - 8/31/08

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  • Incredible!
    20 of 23 people found this review helpful
    Yummy...added 1/4 tsp vanilla extract, used 1% milk (1 cup) and whipped topping (1 cup). Froze in 2 oz plastic cups & use a small spoon to eat them with. - 2/10/09

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  • Good
    20 of 29 people found this review helpful
    How many servings does 1 recipe make??? - 2/9/09

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  • Very Good
    19 of 22 people found this review helpful
    I used little plastic shot glass size cups to make them in and they came out really easily...they are a nice tasty lowfat treat! - 2/18/09

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  • 19 of 19 people found this review helpful
    I have not made this recipe but my mother made the fruit juice version in little cups and used toothpicks. For anyone making it cover the cops with plastic wrap and push a toothpic through the wrap and it will hold it in place. Thank you for sharing this. I will serve this a an after school snack. - 8/22/08

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  • 18 of 21 people found this review helpful
    I made this but used less milk, sugar free pudding and added 1/4 piece of banana. So good!! - 2/18/09

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  • Incredible!
    18 of 20 people found this review helpful
    I had forgotten about these. A delicious treat, and a great way to get your chocolate fix for just a few calories... - 8/23/08

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  • Incredible!
    18 of 20 people found this review helpful
    When I first tried these before they totally froze up I wasn't too impressed (that's what I get for being impatient! lol). But once they froze completely they were so much better and now I'm glad I made these! They are a great treat and easy to make! Thanks for posting! - 2/24/08

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  • Incredible!
    15 of 18 people found this review helpful
    This is a great idea, and I'll use the sugar free also. And with all the new flavors....white chocolate and cheesecake....can you say YUMMY?????? - 1/21/09

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  • Very Good
    14 of 19 people found this review helpful
    This was very good. I washed out the Trix yogurt cups and use the sticks that came with them to make yogurt pop and poured the pudding into the Trix cups with the sticks. - 7/28/09

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  • Very Good
    13 of 17 people found this review helpful
    Yum! I used rice milk and sugar free/fat free chocolate pudding. It made 6 molds for me. - 3/17/09

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  • Incredible!
    13 of 19 people found this review helpful
    I'm assuming 4 servings, since that's what the package of pudding is. - 2/18/09

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  • Incredible!
    12 of 15 people found this review helpful
    Very good! Now that my children are grown up, I tend to forget about simple desserts like this. Will make again. - 6/23/09

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  • 12 of 21 people found this review helpful
    I like the suggestions of using cool whip and adding fruit - 2/19/09

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  • Incredible!
    10 of 13 people found this review helpful
    try S/F coconut cream pudding. . . GREAT SNACK ! ! ! - 7/29/09

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