Grilled Gluten Free Flatbread from Gorton's
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.1
- Total Fat: 4.6 g
- Cholesterol: 25.7 mg
- Sodium: 449.2 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.0 g
- Protein: 15.2 g
View full nutritional breakdown of Grilled Gluten Free Flatbread from Gorton's calories by ingredient
Introduction
Healthy and 100% gluten free, this is a safe, easy and delicious meal for the whole family. Healthy and 100% gluten free, this is a safe, easy and delicious meal for the whole family.Number of Servings: 4
Ingredients
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2 Gorton's Classic Grilled Salmon Fillets
Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust
2 large tomatoes - thinly sliced and/or Gluten Free Tomato Sauce
Toppings: sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!
Note: We calculated 2 ounces of part-skim mozzarella cheese. Adjust the nutritional info based on the ingredients you add.
Tips
Delicious with any of Gorton’s All Natural Grilled Fillets, Grilled Tilapia Fillets or Grilled Haddock Fillet varieties.
Directions
1. Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.
2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.
3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.
4. Cover with desired toppings.
5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.
Serving Size: 1/4 flatbread
2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.
3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.
4. Cover with desired toppings.
5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.
Serving Size: 1/4 flatbread
Member Ratings For This Recipe
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NORASPAT
I used that with salmon and the other ingredients in a salad bowl. I enjoyed the tomato over the greens. I kept most of the salmon on top I wanted to taste the hot fish on crunchy greens. I never thought to do it that way. Today DH wants it with fish sticks, I still have more salmon Great lunch. - 1/15/14
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JOYCECAIN
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ZEECHA
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FAYBEE3
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PATRICIAANN46