Turkey Meatloaf Muffins


4.6 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 5.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 277.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Turkey Meatloaf Muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs. Lean or Extra Lean Ground Turkey
    1 box Stove Top Stuffing mix (unprepared)
    2 egg whites
    1 c. water

Directions

Spray muffin pan. Mix all ingredients together and fill muffin cups with mixture. Mixture will fit into 12 muffin cups rounded at the top. Bake at 350 degrees for 35 minutes. Serve with Turkey gravy if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user KAIDAN7.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I cut the recipe in half, but this was really good! i also added chopped onion, garlic, a few chives, and baked it for the last 15 with ketchup on top. Will deffinately make again! - 1/28/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I think it needed a bit more seasoning, but the ease of the recipe and the time it takes to cook make this an excellent dinner choice if you're short on time. I did add onion, garlic, and pepper; substituted chicken broth instead of water. Hubby liked it. - 5/7/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Made with cornbread stuffing mix. Topped with spaghetti sauce, yum. Pretty sure these would make decent and easy little meatballs for a pasta dish. Didn't think they were dry at all...will definitely make again! - 3/23/10


  • no profile photo

    Incredible!
    Easy and delicious! I did not find them to be too dry at all. Perfect portion control! :) - 3/5/13


  • no profile photo

    Incredible!
    This has become one of my fave go tos! So easy and quick and versatile! They freeze so well too! - 11/20/12