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4.5 of 5 (6)


Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 8.7 g
  • Cholesterol: 97.0 mg
  • Sodium: 658.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 41.0 g

View full nutritional breakdown of Country Style Steak (slow cooker) calories by ingredient


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Country Style Steak (slow cooker)

Submitted by: KEVINKELLY

This is a great tasting meal for famlies on a budget or anyone who just wants a great satifying meal. This can be served over mashed potatoes or noodles.

485 Minutes to Prepare and Cook



Ingredients

    Cubbed steak 1.5 lb cut into 4 inch peices
    Onions, raw, 1 large sliced into 1/4 rings
    Pepper, black 1/4 tsp
    Campbell's cream of mushroom soup, 1 can
    Packet of low sodium dry gravy mix
    Water, tap, 1 cup (8 fl oz)


Directions

Place a single layer of steak in the bottom of a slow cooker. Place 1/2 of the onion rings over the steak. Sprinkle 1/2 of the pepper over the onions. Place remaining steak over onions and then top with the rest of the onions and pepper. In a small bowl mix soup, water and dry gravy mix. Pour over steak and cook on low for 8 hours.

***Note for people who dont like mushrooms cream of celery soup can be used instead.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

Number of Servings: 4



Member Ratings For This Recipe  


Wonderful
 Submitted by:
PAMZ1953
(10/31/08)
2 of 2 people found
this review helpful
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I make something similar, but use just a package of the dry onion soup mix and some water. I always turns out great, and no one moans and groans about eating it!
 Submitted by:
BADASZ95
(9/27/08)
2 of 2 people found
this review helpful
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I am really looking forward to trying this soon. Thank you for the great suggestion.
 Submitted by:
LEENA21775
(9/27/08)
2 of 2 people found
this review helpful
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I just HAVE to try this! It sounds so easy and tender!
 Submitted by:
MRSTEJANO
(9/27/08)
2 of 2 people found
this review helpful
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Will save in my cookbook to try.
 Submitted by:
KAYYVAUGHN
(8/13/09)
1 of 1 people found
this review helpful
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Very Good 		You know, I had my doubts when I was prepping this. It looked and smelled kinda gross. Oh was I wrong! I put it over some wheat noodles, OMG! Was so yummy! I'll be doing this again!
 Submitted by:
JUJUBEAN122
(11/18/08)
1 of 1 people found
this review helpful
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Very Good 		I made this last night and served over whole wheat noodles. Wonderful meal for a fall night. Thanks for sharing.
 Submitted by:
JALEPENOANN
(9/28/08)
1 of 1 people found
this review helpful
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Incredible! 		delicious and the meat was so tender you could cut it with a spoon
 Submitted by:
MOUNTAINBIKER1
(9/27/08)
1 of 1 people found
this review helpful
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Very Good 		Nearly all the family liked this one - quick and easy! We had it over mashed potatoes and the sauce made a tasty gravy :)
 Submitted by:
JRSWHIMSY
(1/14/10)
 
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Incredible! 		This dish is incredibly good! The meat is so tender, it melts in your mouth. It was very easy to make. I did add a small can of sliced mushrooms. I will defintely make this dish again and again!
 Submitted by:
GOODYBAR58
(11/22/09)
 
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