Country Style Steak (slow cooker)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 296.6

Total Fat: 8.7 g
Cholesterol: 97.0 mg
Sodium: 658.3 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.5 g
Protein: 41.0 g

View full nutritional breakdown of Country Style Steak (slow cooker) calories by ingredient

Introduction

This is a great tasting meal for famlies on a budget or anyone who just wants a great satifying meal. This can be served over mashed potatoes or noodles. This is a great tasting meal for famlies on a budget or anyone who just wants a great satifying meal. This can be served over mashed potatoes or noodles.

Minutes to Prepare: 5

Minutes to Cook: 480

Number of Servings: 4

Ingredients

Cubbed steak 1.5 lb cut into 4 inch peices

Onions, raw, 1 large sliced into 1/4 rings

Pepper, black 1/4 tsp

Campbell's cream of mushroom soup, 1 can

Packet of low sodium dry gravy mix

Water, tap, 1 cup (8 fl oz)

Directions

Place a single layer of steak in the bottom of a slow cooker. Place 1/2 of the onion rings over the steak. Sprinkle 1/2 of the pepper over the onions. Place remaining steak over onions and then top with the rest of the onions and pepper. In a small bowl mix soup, water and dry gravy mix. Pour over steak and cook on low for 8 hours.

***Note for people who dont like mushrooms cream of celery soup can be used instead.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.