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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 16.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 89.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Garlic Hasselback Potatoes with Herbed Sour Cream calories by ingredient
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Garlic Hasselback Potatoes with Herbed Sour Cream

Submitted by: BUBBABELLYBGONE
Garlic Hasselback Potatoes with Herbed Sour Cream

Introduction

The perfect special occasion potatoes. The perfect special occasion potatoes.
Number of Servings: 4

Ingredients


    Potatoes
    16 ounces red new potatoes
    3 to 5 garlic cloves, thinly sliced
    4 tablespoons butter, melted
    2 tablespoons olive oil
    Salt and pepper
    Herby Sour Cream
    1/2 cup sour cream
    1/2 teaspoon garlic powder
    1 tablespoon finely chopped fresh parsley leaves
    Salt and pepper

Directions

For Potatoes:

Preheat oven to 400 degrees F.

Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.

For Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.






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Member Ratings For This Recipe

  • I liked the garlicky flavor of the potatoes, but I found that 1 lb of red potatoes was only 3 potatoes! And an hour was not enough for baking. However, I'll tweak it a little and try again. - 10/11/08

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  • MMMM, this looks really good! How did you know I have potatoes & garlic to use up? - 10/1/08

    Reply from BUBBABELLYBGONE (10/1/08)
    ahhhh - my girl violette!!! me and you were are tight now....so you can count on me to get your back any day!!!!! i am actually going to make them tonight - so i will report in tomorrow how they turn out!!!! how did you find my recipe?


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