Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.6
- Total Fat: 16.9 g
- Cholesterol: 30.5 mg
- Sodium: 76.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
View full nutritional breakdown of Garlic Hasselback Potatoes with Herbed Sour Cream calories by ingredient
Garlic Hasselback Potatoes with Herbed Sour Cream
Submitted by: BUBBABELLYBGONEIntroduction
I got this recipe from the FoodNetwork, but modified for lowfat butter and sour creamRecipe courtesy Sunny Anderson
Show: Cooking for RealEpisode: Bistro Night In I got this recipe from the FoodNetwork, but modified for lowfat butter and sour cream
Recipe courtesy Sunny Anderson
Show: Cooking for RealEpisode: Bistro Night In
Number of Servings: 4
Ingredients
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Potatoes
* 16 ounces red new potatoes
* 3 to 5 garlic cloves, thinly sliced
* 4 tablespoons butter, melted
* 2 tablespoons olive oil
* Salt and freshly ground black pepper
Herbed Sour Cream
* 1/2 cup sour cream
* 1/2 teaspoon garlic powder
* 1 tablespoon finely chopped fresh parsley leaves
* Salt and freshly ground black pepper
Directions
For Potatoes:
Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
For Herbed Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBABELLYBGONE.
Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
For Herbed Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBABELLYBGONE.
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Member Ratings For This Recipe
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Very Good
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Incredible!
MMMM, this looks really good! How did you know I have potatoes & garlic to use up? - 10/1/08
Reply from BUBBABELLYBGONE (10/1/08)
ahhhh - my girl violette!!! me and you were are tight now....so you can count on me to get your back any day!!!!! i am actually going to make them tonight - so i will report in tomorrow how they turn out!!!! how did you find my recipe?
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