Garlic Hasselback Potatoes with Herbed Sour Cream

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Garlic Hasselback Potatoes with Herbed Sour Cream

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 242.4

Total Fat: 16.9 g
Cholesterol: 30.5 mg
Sodium: 89.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.1 g
Protein: 3.8 g

View full nutritional breakdown of Garlic Hasselback Potatoes with Herbed Sour Cream calories by ingredient

Introduction

The perfect special occasion potatoes. The perfect special occasion potatoes.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 4

Ingredients

Potatoes

16 ounces red new potatoes

3 to 5 garlic cloves, thinly sliced

4 tablespoons butter, melted

2 tablespoons olive oil

Salt and pepper

Herby Sour Cream

1/2 cup sour cream

1/2 teaspoon garlic powder

1 tablespoon finely chopped fresh parsley leaves

Salt and pepper

Directions

For Potatoes:

Preheat oven to 400 degrees F.

Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.

For Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.