Most Dangerous Chocolate Cake Ever (Light Version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 204.3
- Total Fat: 7.8 g
- Cholesterol: 0.8 mg
- Sodium: 79.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.5 g
- Protein: 7.0 g
View full nutritional breakdown of Most Dangerous Chocolate Cake Ever (Light Version) calories by ingredient
Introduction
A lighter version of the original. This cake is a great alternative. Not only have over 300 calories and 24 grams of fat been cut from this recipe it is also much better than having a whole cake sitting around your kitchen.Endulge on this dangerously light chocolate cake without feeling the guilt. Enjoy! A lighter version of the original. This cake is a great alternative. Not only have over 300 calories and 24 grams of fat been cut from this recipe it is also much better than having a whole cake sitting around your kitchen.
Endulge on this dangerously light chocolate cake without feeling the guilt. Enjoy!
Number of Servings: 2
Ingredients
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4T whole wheat flour
4T splenda
2T unsweetened cocoa powder
1/4 C egg beaters
3T unsweetened applesauce
3T whole milk
1/2 tsp vanilla extract
3T chocolate chips
Directions
Lightly spray a large coffee mug with cooking spray.
Add flour, cocoa, and splenda. Stir to combine.
Add the milk, liquid egg, and applesauce. Stir to combine.
Add the chocolate chips and vanilla extract. Stir to combine.
Place in microwave for 3 minutes. Let cool 1 minute. Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSDUDLEY.
Add flour, cocoa, and splenda. Stir to combine.
Add the milk, liquid egg, and applesauce. Stir to combine.
Add the chocolate chips and vanilla extract. Stir to combine.
Place in microwave for 3 minutes. Let cool 1 minute. Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSDUDLEY.
Member Ratings For This Recipe
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