
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.6
- Total Fat: 4.9 g
- Cholesterol: 14.9 mg
- Sodium: 513.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.8 g
- Protein: 6.9 g
View full nutritional breakdown of Cheesy Mash Cauliflower calories by ingredient
Cheesy Mash Cauliflower
Submitted by: MOMMYBUTTERFLYIntroduction
This is a great low-cal alternative to mash potatoes. Surprisingly I think it tastes similar to the point you won't miss them even! Cauliflower with cream cheese & cheddar cheese to top. A great side dish! This is a great low-cal alternative to mash potatoes. Surprisingly I think it tastes similar to the point you won't miss them even! Cauliflower with cream cheese & cheddar cheese to top. A great side dish!Number of Servings: 4
Ingredients
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1 Small head Cauliflower, chopped into small pieces
4 Tbsp Philadelphia 1/3 Less fat cream cheese
1/2 tsp Salt
1/4 tsp White Pepper
1/2 Cup low-fat shredded cheddar cheese
2 Tbsp Parmesan Cheese
1/2 tsp Paprika
Garlic cloves (optional, I tried it with the garlic and was too much garlic tastes fine without it!)
Directions
Boil Cauliflower till tender. Process cream cheese in food processor or blender. Add in Cauliflower and garlic blend until smooth. Add in Parmesan and Salt & pepper.
In a small 1 QT greased pan pour in cauliflower mixture. Sprinkle Paprika and shredded cheddar on top. Bake at 350 for 20 mins or until bubbly.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYJEN2009.
In a small 1 QT greased pan pour in cauliflower mixture. Sprinkle Paprika and shredded cheddar on top. Bake at 350 for 20 mins or until bubbly.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYJEN2009.
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Member Ratings For This Recipe
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AHHHHH...MAZING! This was so good I almost felt like I shouldn't have been eating it!I did add the Garlic as my husband and I LOVE Garlic but would be super tasty without it. It was a little mushy next time will dry with paper towel before blending. I would eat this as a meal it's THAT good! - 1/6/12
















