Dehydrator Sweet Potato Chips (Raw)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,148.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
View full nutritional breakdown of Dehydrator Sweet Potato Chips (Raw) calories by ingredient
Introduction
Easy and superb! Easy and superb!Number of Servings: 4
Ingredients
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2 sweet potatoes/yams, sliced very thin on mandoline
1 tsp fresh sea salt, to taste
Directions
Slice sweet potatoes on mandoline as thin as possible. Sprinkle salt over the top and toss to distribute evenly.
Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.
Store in airtight baggy/container and enjoy! Sooo crisp and delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user PESCETARIAN.
Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.
Store in airtight baggy/container and enjoy! Sooo crisp and delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user PESCETARIAN.
Member Ratings For This Recipe
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CD2415256
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CD7261796
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MEWIEGELE
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1HAPPYSPIRIT
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CD6913562