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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,148.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Dehydrator Sweet Potato Chips (Raw) calories by ingredient
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Dehydrator Sweet Potato Chips (Raw)

Submitted by: KRAVMAGAGIRL
Dehydrator Sweet Potato Chips (Raw)

Introduction

Easy and superb! Easy and superb!
Number of Servings: 4

Ingredients

    2 sweet potatoes/yams, sliced very thin on mandoline
    1 tsp fresh sea salt, to taste

Directions

Slice sweet potatoes on mandoline as thin as possible. Sprinkle salt over the top and toss to distribute evenly.

Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.

Store in airtight baggy/container and enjoy! Sooo crisp and delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Love them! I cooked them for 9 hours at 145 degrees on a Nesco 700 watt dehydrater. They taste great and I can't wait to make them again. Thanks for the recipe - 12/25/09

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  • Incredible!
    2 of 2 people found this review helpful
    These are terrific! I plan on trying them with less salt -- not because they were too salty, but just to try to reduce sodium in my diet. Thanks! - 5/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    These are amazing with a sandwich or hummus!!! Sorry I'm not 100% on raw but after having these, who knows I just might change!! So good. Who would have thought they would crunch like this! - 1/18/11

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  • I am new to dehydrating. I have on three occasions tried to dehydrate some sweet potato chips. Mine seem very bland and I was very disappointed. I am trying to give up regular potato chips by dehydrating them. What could I be doing wrong? HELP! - 10/9/12

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  • what if you do not have a dehydrater? - 10/1/12

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  • I love that there is no added fat. Some of the recipes I've tried, tell you to coat the chips in olive oil. These are crisp and wonderful. - 10/10/11

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  • These were pretty yummy. I made them last night and had a few this morning. - 8/5/10

    Was this review helpful?   yes  No