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Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions
Variation on the recipe found at:
www.ifood.tv/recipe/cottage_cheese_che
esecake
- I reversed the cream cheese and cottage cheese amounts, I used light yogurt instead of light cream or milk and potato starch instead of flour and 2 TBL Splenda Sugar-Blend - mixed with 1/2 Cup Splenda.
CALORIES: 243.5 |
FAT: 11.3g |
PROTEIN: 16g |
CARBS: 18.3g |
FIBER: 0g