Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions
Variation on the recipe found at:
- I reversed the cream cheese and cottage cheese amounts, I used light yogurt instead of light cream or milk and potato starch instead of flour and 2 TBL Splenda Sugar-Blend - mixed with 1/2 Cup Splenda.
Submitted by: RAYLINSTEPHENS
CALORIES: 243.5 |
FAT: 11.3g |
PROTEIN: 16g |
CARBS: 18.3g |