Cottage Cheese Cheesecake

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 170.7

Total Fat: 5.5 g
Cholesterol: 57.1 mg
Sodium: 347.1 mg
Total Carbs: 76.0 g
Dietary Fiber: 0.6 g
Protein: 9.8 g

View full nutritional breakdown of Cottage Cheese Cheesecake calories by ingredient

Introduction

Easy High Protein Low fat Cheesecake Easy High Protein Low fat Cheesecake

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 9

Ingredients

I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp, 4 serving (remove)

Cinnamon, ground, .25 tsp (remove)

Stouffer's Animal Cracker Cookies (16 each or 1.1 oz), 168 gram(s) (remove)

Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)

Milk, 1%, .5 cup (remove)

Grade A Extra Large White Eggs, 2 serving (remove)

Flour, white, .25 cup (remove)

Lemon Juice 'Real Lemon' 100% juice, 6 tsp (remove)

Vanilla Extract, 1 tsp (remove)

Truvia Natural Sweetener, 168 grams (remove)

Salt, .25 tsp (remove)

Tips

Top with favorite berries for extra treat and little Hershey's syrup.

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Serving Size: 1/9