Cottage Cheese Cheesecake

Cottage Cheese Cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 5.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 347.1 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Cottage Cheese Cheesecake calories by ingredient
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Easy High Protein Low fat Cheesecake Easy High Protein Low fat Cheesecake
Number of Servings: 9


    I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp, 4 serving (remove)
    Cinnamon, ground, .25 tsp (remove)
    Stouffer's Animal Cracker Cookies (16 each or 1.1 oz), 168 gram(s) (remove)
    Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
    Milk, 1%, .5 cup (remove)
    Grade A Extra Large White Eggs, 2 serving (remove)
    Flour, white, .25 cup (remove)
    Lemon Juice 'Real Lemon' 100% juice, 6 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Truvia Natural Sweetener, 168 grams (remove)
    Salt, .25 tsp (remove)


Top with favorite berries for extra treat and little Hershey's syrup.


1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Serving Size: 1/9

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Member Ratings For This Recipe

  • O.K.
    ok - 12/17/17

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  • Incredible!
    So tasty! - 10/19/17

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  • interesting - 6/15/17

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  • Incredible!
    Delicious especially at 170 cal and full of protein! - 7/29/15

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