Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.
This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat.
These are easy and quick, with added fibre.
I made this recipe up myself after a dissapointing search for a good low fat Lemon Poppyseed muffin recipe.
Low fat, deliciously moist muffins. A little sweet, with a hint of tangy buttermilk. The ground almonds give a nice savory flavor.
Tangy & Moist ... perfect for that Saturday brunch!
Used prepared mix but used healthier substitutes and made into muffins and mini-muffins
All you need for a healthy, filling breakfast!
These muffins are very good.
lemony-chewy blueberry muffins
Delicious, not-too-tangy lemon poppyesed bread or muffins! My family can't get enough of them!
Gluten free made with Pamelad baking mix