Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 154.9
Total Fat 6.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 32.1 mg
Sodium 97.4 mg
Potassium 91.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 1.7 g
Sugars 8.6 g
Protein 5.8 g
Vitamin A 6.3 %
Vitamin B-12 1.5 %
Vitamin B-6 4.2 %
Vitamin C 2.0 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 4.9 %
Copper 2.3 %
Folate 2.2 %
Iron 1.8 %
Magnesium 3.1 %
Manganese 10.9 %
Niacin 2.1 %
Pantothenic Acid 2.4 %
Phosphorus 5.4 %
Riboflavin 3.6 %
Selenium 6.2 %
Thiamin 2.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon and Poppyseed Muffins

View the full Lemon and Poppyseed Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon and Poppyseed Muffins

62 calories of Ground almond, (10.20 gram(s))

46 calories of Rice flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

4 calories of Zucchini, (0.10 cup, mashed)

3 calories of Buttermilk, lowfat, (0.03 cup)

2 calories of Poppy seed, (0.05 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.01 tsp)


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