Lemon Poppyseed Light Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Lemon Poppyseed Light Muffins calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    1 T Poppy seeds
    1/2 T Lemon zest, grated
    2 T Lemon Juice
    1/4 C Almond Breeze, Unsweetened Vanilla
    1/4 C Applesauce, Unsweetened
    1/4 C Sugar Free Syrup
    1/2 T Vegan butter
    1/4 tsp salt
    1 tsp baking powder
    1/2 tsp baking soda
    1 C Whole Wheat Pastry Flour
    1 tsp ground ginger
    1/2 cup Splenda for baking

Directions

bake at 355 for about 17 minutes

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user KTREASUREK.